Substituting Unsalted Butter For Salted: How To Swap Them In Recipes (2024)

FAQs

How to swap unsalted butter for salted butter? ›

The same holds true if substituting unsalted butter for salted: for every 1/2 cup of salted butter, you can substitute 1/2 cup of unsalted and add an additional 1/4 teaspoon to the amount of salt for which the recipe calls.

Adjust Salt

Next, if you're swapping unsalted for salted butter, reduce the amount of salt listed in the recipe to adjust for the salt in the butter. Take ¼ teaspoon of salt away for every stick of butter used*. Do the opposite if you're swapping salted for unsalted butter.

If you're cooking something savory and using salted butter, taste as you go to avoid over-salting your dish. If you're baking with salted butter, and the recipe calls for unsalted, some cooks recommend halving the amount of salt in the recipe.

However, sometimes a recipe calls for salted butter, but all you have is unsalted butter. So here's a simple rule of thumb to use so you can make the recipe with unsalted butter. Just remember, for every half cup (1 stick or ¼ lb) of salted butter required, you can add ¼ teaspoon of salt to Challenge Unsalted Butter.

One full stick of butter equals 1/2 cup, or 8 tablespoons. Our half sticks equal 1/4 cup of butter, or 4 tablespoons. They can be used interchangeably in recipes. You don't have to use measuring cups to measure butter.

Unsalted butter gives you complete control of the overall flavor of your recipe. This is especially important in certain baked goods where the pure, sweet cream flavor of butter is key (butter cookies or pound cakes). As it pertains to cooking, unsalted butter lets the real, natural flavor of your foods come through.

You may notice a positive difference in baked goods that use unsalted butter, specifically in taste and texture. This is especially true when it comes to recipes like butter cookies, brownies, and pound cakes, just to name a few. An exact amount of butter and salt is key to the success of these recipes.

You can use salted or unsalted butter and opinions are divided on which is best. Many recipes for this icing suggest unsalted. However a little salt brings out the flavour so they then often add salt.

ALWAYS use unsalted butter that is cold, and also preferably European butter. Avoid using salted butter, because salted butter has a more brittle texture and won't give you great results. European butter is made with milk with a higher fat content, and is creamier than regular butter.

Can you use salted butter for cookies on Reddit? ›

Generally it's recommended to use unsalted because you have complete control on how much salt is going into the final product. However salt is also tasty as heck, and I've used salted butter for chocolate chip cookies without issue.

If you use salted butter in place of unsalted butter, you will notice that your baked goods or foods taste saltier. They may be overly salty, depending on the brand of butter you use.

It goes with out saying that butter is the key ingredient to this frosting. You can use salted or unsalted butter and opinions are divided on which is best. Many recipes for this icing suggest unsalted. However a little salt brings out the flavour so they then often add salt.

1 full stick of butter equals 8 tablespoons (½ cup).